Le Côté Mer restaurant

Côté Mer restaurant

Savour your stay

Le Côté Mer restaurant, Riôtel Bonaventure, sea view
Le Côté Mer restaurant, Riôtel Bonaventure

Maritime cuisine with an incredible view of the Baie des Chaleurs

Riôtel Bonaventure’s Côté Mer restaurant serves maritime cuisine in an air-conditioned room with an incredible view of the Baie des Chaleurs. Try our specialties like Fish and Chips, Seafood Platter and fresh crab on our Surf and Turf dish. The restaurant runs a full catering service for breakfast and dinner, and runs a lunch service on reservation only.

Opening hours

Breakfast :


From 07:00 to 10:00 weekdays


and From 07:00 to 11:30 weekends


Dinner : From 18:00 to 21:30

Bagel, yoghurt and fresh fruit
Fish and chips

Breakfast menu

Enjoy an espresso for just $1.50 extra!

Omelettes


  • Plain - $10

  • Vegetable - $11

  • Ham and Cheese - $12


Served with potatoes, fresh fruit, toast, juice or coffee.

Continental Breakfast


  • Toast - $6


Served with cheddar cheese or cretons (meat spread), fresh fruit, juice or coffee.



  • Croissant - $7


Served with fresh fruit, juice or coffee.



  • Bagel - $10


Served with fresh fruit and cream cheese, juice or coffee.



  • Bagel - $12


Served with fresh fruit and yoghurt, juice or coffee.



  • Cereal - $8


Served hot or cold with toast, juice or coffee.



  • Cereal - $12


Served with fresh fruit, yoghurt, toast, juice or coffee.

The Classic Breakfast


  • 1 egg - $9

  • 2 eggs - $10


Served with a choice of meats, potatoes, fresh fruit, toast, juice or coffee.



  • The Healthy Egg - $8


1 poached egg served on an English muffin with cheddar cheese, fresh fruit, toast, juice or coffee.



  • Breakfast Sandwich - $12


Bacon, egg, lettuce, tomato and mayonnaise in your choice of English muffin, bagel or croissant, served with potatoes, fresh fruit, juice or coffee.



  • Eggs Benedict - $12 (1 egg) - $14 (2 eggs*)


Traditional with ham


Served with potatoes, fresh fruit, toast, juice or coffee.


*Additional $3 on package rate

Coffee and Beverages


  • Juice, Milk, Tea - $2.25

  • Filter Coffee - $2.25

  • Hot Chocolate - $2.75

  • Cappuccino - $3.50

  • Espresso - $3.50

  • Latte - $3.50

  • Latte (mug) - $5.00

Extras


  • Grapefruit Half - $2.25

  • Toast - $2.50

  • Egg - $1.50

  • Croissant, English Muffin, or Bagel - $3.50

  • Cream Cheese - $2.25

  • Cheddar Cheese - $3.25

  • Meat (1 portion) - $3.00

  • Cretons (meat spread) - $2.25

  • Baked Beans - $2.25

  • Tomato - $2.25

  • Fresh Fruit - $3.50

Sweet Tooth Selection


  • French Toast - $9


Served with maple syrup, fresh fruit, juice or coffee.



  • Fruity French Toast - $11


An avalanche of fresh fruit served with crème anglaise or maple syrup, juice or coffee.



  • Pancakes - $11


Served with maple syrup, fresh fruit, juice or coffee.



  • Fruity Pancakes - $13


An avalanche of fresh fruit served with crème anglaise or maple syrup, juice or coffee.

Children’s Menu (ages 6 – 12)

Free for under 5s


  • French Toast - $6


Served with maple syrup and fresh fruit.



  • Pancakes - $6


Served with maple syrup and fresh fruit.



  • One egg, one choice of meat, one piece of toast, potatoes and fresh fruit - $7

  • Chocolate and Banana Pancakes - $6

  • Cereal, one piece of toast and cheddar cheese - $5


Served with juice or milk.

Dinner menu

Create your own Table d’Hôte

To enjoy our 3-course Table d’Hôte service, including soup of the day or green salad, dessert and coffee or tea, add $10 to the price of your main course.

Starters


  • Green Salad - $5


Served with a Miel de la Baie dressing



  • Caesar Salad - $10


Homemade dressing, Parmesan, croutons, bacon and fried capers



  • Vegetable Spring Rolls (2) - $9

  • Melted Brie - $9


Garnished with pecans and a maple syrup and balsamic caramel



  • Trio of Salmon from Atkins et frères - $16 - To share $24


Smoked salmon, smoked salmon moose and maple syrup salmon bites 



  • Fried Calamari - $9

  • Famous “Crevettes de Matane” Cocktail - $11


Nordic shrimp cocktail



  • Crab Cake - $12


Served with a lime mayonnaise

SOUPS


  • Soup of the Day - $5

  • Captain's Seafood Chowder - ½ portion $8 - $14

  • Lobster Bisque Cappuccino - $9

MAIN COURSES


  • Dish of the Day - $24

  • Beef Burger - $16


Served with pulled beef in a red wine sauce with Perron cheddar and marinated red onions



  • Baked Trout Fillet - $22

  • Salmon Fillet - $24


Served with a white wine and chive sauce



  • Pork Filet Mignon with Prosciutto and Brie - $24

  • Seafood Linguine - $24


Served in a rosé sauce



  • Grilled Beef Filet Mignon - *Additional $4 on package rate - $30


Served with sautéed wild mushrooms



  • Pan-fried Scallops - *Additional $2 on package rate - $28


Served with a lemon basil sauce



  • Asian Shrimp Salad - $18

  • Chef’s Stuffed Chicken Supreme - $23

  • Acadian-style Cod - $24

  • Salmon Tartar - $24


Fresh and smoked salmon, served with homemade fries, crispy onions, arugula salad, cucumber and marinated radishes



  • Classic Poutine - $11

  • Seafood Poutine - $20


Served with a lobster sauce



  • Pit Caribou Beer-battered Fish and Chips - $18

  • Steak Frites - *Additional $2 on package rate - $28


Angus AAA sirloin served with a pepper and cognac sauce



  • Crab Platter - Market price

  • Seafood Pizza - $22


Lobster bisque, shrimp, arugula, smoked salmon and scallops



  • Pizza with Marinated and Grilled Vegetables - $14

  • Tofu Stir-fry - $18


With grilled vegetables, ginger and garlic



  • Fisherman’s Platter - *Additional $19 on package rate - $45 - To share $79


Lobster, salmon, cod, scallops, “Crevettes de Matane”



  • Lobster - Market price


Served with accompaniments

Children’s Menu

Children’s menu includes one drink (milk or fruit juice) and dessert (desert of the day or ice cream) 



  • Beef Burger and Fries - $9

  • Half-portion Chicken and Pesto Pizza - $10


Served with a Caesar salad



  • Fish and chips - 1 piece $8 - 2 pieces $11

  • Chicken Fries - $9


Served with homemade fries 



  • Poutine - $7

  • Fish of the Day - $10


Served with accompaniments


Add a small poutine for $3.95

Desserts


  • Potted Lemon Tart - $7

  • Homemade Sugar Pie - $7

  • Apple and Caramel Pie - $7

  • Rhubarb and Strawberry Upside-down Cake - $7

  • Cheesecake - $7


Served with a berry coulis



  • Fruit Salad - $5

  • Sorbet of the Day - $7

  • Chocolate Cake - $7


Served with a salted caramel sauce



  • Dessert of the Day - $5


Add vanilla ice cream for an extra $2.50


Don’t keep a good dessert to yourself? Share it!

If you would like to try any local produce from the Gaspé Peninsula, choose the menu items in bold! 

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Reservation

Best price guaranteed!

Age of children upon arrival

Book more than one room.

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