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Restaurants & Receptions

Bonaventure sur mer


Riôtel Percé

Seafood specialties and splendid sea views

Along with its incomparable sea views, the Bonaventure sur mer restaurant offers a fine selection of seafood dishes. Our famous rib of Certified Angus Beef is also reputed to be the best in this part of Gaspésie!

Our restaurant offers complete breakfast and dinner menus, and at lunchtime, welcomes groups upon reservation.

The sea view isn’t close enough?  Like to be nearer?  Enjoy our boxed lunch service for those travelling solo or in a group… or relax on our balcony terrace with its panoramic view of the Percé Rock and Bonaventure Island.

Opening of the restoration:

- From May 18 to June 7:
A continental breakfast will be offered.
For dinner, a table d'hote menu or a dinner of lobster will be offered at 'Biard' at: 99 Route 132 West to Percé.

- June 8 to June 21:
The complete breakfasts (continental U.S.) will be offered.
For dinner: A menu 'table host' will be available at our restaurant 'La Bonaventure sur Mer'

- From 22 June to 13 October:
The complete breakfasts (continental U.S.) will be offered.
For dinner: 'Menu à la carte'and 'Table d'hôte' will be offered.


Menu
Table d’hôte
  • Soup of the day
  • Green salad with Gaspé dressing
  • Gaspesian lobster feuilleté with white wine sauce and curry (extra)
***
  • Catch of the day
  • Penne pasta with artic surf clams with white wine sauce
  • Smoked lobster feuilletté (exclusive in Gaspésie) with Iceland scallops, white butter with salted herbs
  • Fresh cod fillet gaspesien style
  • Glazed salmon escalope with maple syrup, white sauce with thyme
  • Stuffed breast of chicken with shrimps and spinach, red wine sauce
  • Roast prime rib au jus
***
  • Dessert of the day
  • Caramelized maple syrup cake
  • Seasonal fruit salad
***
  • Coffee, tea or herb tea
 
À la carte
Appetizers
  • Soup of the day
  • Spring greens salad with maple dressing
  • Régional M. Émile somke salmon from Percé with red onion and capers
  • Seafood chowder
  • Smails feuilleté with garlic cream sauce
  • Matanes’s shrimp ith grapefruit, lemon mayonnaise with shallots
Fish and Seafood
  • Halibut fillet with almonds butter and fresh chives
  • Poached salmon escalope, salted herbs and with wine butter
  • Seafood platter: lobster, salmon, cod, scallops, shrimp and mussels
  • Fine lettuce with cold lobster, seasonal fruits, maple syrup vinaigrette
  • Fresh boiled lobster
Meat
  • Angus sirloin steak with black pepper and cognac sauce
  • Lamb cutlets with mint sauce
  • Veal medallion with goat cheese and red wine sauce
  • Breast of chicken with maple pepper, lime butter and red wine sauce
Pasta
  • Fresh linguini with black tiger’s shrimps, seasonal vegetables and white wine sauce
  • Fresh veal and prosciutto agnoletti pasta, salsa rosa and rosemary sauce
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