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Restaurants & Receptions

Bonaventure sur mer


Riôtel Percé

Seafood specialties and splendid sea views

Along with its incomparable sea views, the Bonaventure sur mer restaurant offers a fine selection of seafood dishes. Our famous rib of Certified Angus Beef is also reputed to be the best in this part of Gaspésie!

Our restaurant offers complete breakfast and dinner menus, and at lunchtime, welcomes groups upon reservation.

The sea view isn’t close enough?  Like to be nearer?  Enjoy our boxed lunch service for those travelling solo or in a group… or relax on our balcony terrace with its panoramic view of the Percé Rock and Bonaventure Island.


Menu 2010
 
Add $7 to your main course for a 3-course table d’hôte including a soup
or salad, a choice of dessert, and tea, herbal tea, coffee or milk

Add $12 to your main course for a 4-course table d’hôte including an
appetizer, a soup or salad, a choice of dessert, and tea, herbal tea,
coffee or milk

Extra charge for some appetizers.
Appetizers
  • Soup of the day - 4$
  • Spring greens salad with maple dressing - 5,25$
  • Régional M. Émile’s smoked salmon from Percé with onions and capers - 13,95$ (Extra 5$)
  • Fish chowder - 7,95$
  • Snails in a puff pastry with garlic cream and parsley vinaigrette - 8,95$
  • Mini vol-au-vent with lobster from « Dégust-mer » and citrus fruits - 12,95$ (Extra 4$)
  • Lobster puff pastry from « Dégust-mer », hollandaise sauce - 11,95$ (Extra 3$)
  • Crunchy shrimps, guacamole sauce - 8,95$
Fish and Seafood
  • Catch of the day - 20,95$
  • Canadian scallops and smoked lobster in a puff pastry, with salted herbs beurre blanc - 27,95$
  • Fresh cod fillet Gaspesie style - 19,95$
  • Halibut fillet with provençal tomato puree - 21,95$
  • Tilapia fillet with pleurote bread-crumbs from “Gaspésie Sauvage” - 16,95$
  • Glazed salmon escalope with maple syrup from “Erablière St-Gabriel”, beurre blanc with thyme - 19,95$
  • Seafood platter : lobster from « Lelièvre, Lelièvre et Lemoignan », salmon cod, scallops, Nordic shrimps and black tiger shrimps - 39,95$
  • Spring greens with cold lobster, seasonal fruits, maple syrup vinaigrette - 24,95$
  • Fresh boiled lobster - Market price
  • Scallops and shrimp duo, lime butter - 24,95$
Meat
  • Angus sirloin steak with black pepper and cognac sauce - 31,95$
  • Lamb cutlets with mint meat glaze - 23,95$
  • Grain-fed veal filet mignon, syrup sortilege from “Érablière St-Gabriel” - 23,95$
  • Oven roasted chicken breast with St-Omer maple pepper, lime butter and meat glaze - 16,95$
  • Roast prime rib au jus - 26,95$
Pasta
  • Linguine with black tiger shrimps, seasonal vegetables and beurre blanc - 17,95$
  • Penne pasta with Artic Surf clams with beurre blanc - 18,95$
  • Spaghetti with tomato basil and three cheese sauce - 14,95$
  • Spaghetti with meat sauce - 14,95$
Salads
  • Spring green salad with vegetables and small fruits - 12,95$
  • Warm grilled salmon salad with lemon mayonnaise - 16,95$
Desserts
  • Caramel cream - 5,95$
  • Seasonal fruit salad - 5,95$
  • Pecans pie - 6,25$
  • Apple and caramel cake - 6,25$
  • Old fashioned chocolate cake - 6,25$
  • Baladin des bois - 6,25$
Coffees and teas
  • Kusmi tea - 3$
  • Coffee, tea, herbal tea - 2$
  • Café au lait - 3,25$
  • Irish coffee - 8$
  • Espresso - 3,25$
  • Cappuccino - 3,25$
  • Brazilian coffee - 9$
  • Spanish coffee - 8,50$
Children's Menu (12 and under)
Add $4 for the soup, dessert of the day, and milk or juice

  • Chicken nuggets with homemade fries - 8,95$
  • Chicken wings with homemade fries - 8,95$
  • Spaghetti with meat sauce - 9,95$
  • Ground beef served with mushrooms and gravy - 7,95$
  • Fish of the day - 11,95$
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