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Restaurants & Receptions

Côté mer


Riôtel Bonaventure

A varied menu with views of the bay

Alongside the Riôtel Bonaventure, also known as Le Château Blanc, our restaurant Côté mer serves delicious specialties of seafood, fresh fish, pasta and our famous Certified Angus Beef in a comfortable air-conditioned dining room.

Our restaurant offers complete breakfast and dinner menus, and at lunchtime, welcomes groups upon reservation.

Don’t miss the opportunity to relax in our Pub 1906, which offers a full restaurant and bar service; or choose the magnificent balcony-terrace with the sea at your feet.
 
Menu 2010
 
Add $7 to your main course for a 3-course table d’hôte including a soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk

Add $12 to your main course for a 4-course table d’hôte including an appetizer, a soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk

Extra charge for some appetizers and desserts
Appetizers
  • Panach salad with a dressing of honey from farm “Clement Arsenault”, Caplan and small berries from “Paquet and sons farm”, St. Simeon - 6,95$
  • Tiger shrimp cocktail, poached in white wine, served with classic cocktail sauce - 8,95$
  • Smoked salmon of Atkins bros., with a mixed green salad, served with a sauerkraut and curcumin from The Tapp Products of Douglastown and apple flavours and carmelized balsamic dressing with garnishes - 11,95$ (Extra 3$)
  • Serving of cod butter, from Atkins Bros, with onions glazed with blackberry jelly of the bay and port Alexis from Bourdages farm, of St. Simeon - 7,95$
  • Pork and beef terrine with 4 peppers and red currant jam from Paquet and sons farm, St. Simeon - 7,95$
  • The marinated and smoked finds from the Gaspesie Maritime (marinated trout, marinated herring, marinated Atlantic Halibut (Turbot), smoked mackeral, smoked salmon mousse) - 10,95$ (Extra 2$)
  • Escargots with garlic and cheese - 6,95$
  • Vieux-Loup seafood chowder, with flavours of the Acadian… (mactres de Stimpson) and different vegetables, fish and seafoods - 10,95$ (Extra 2$)
  • Seafood crepe with cheese - 10,95$ (Extra 2$)
Fish and Seafood
  • Catch of the day - 16,95$
  • Poached white cod with Gaspesie wild mushrooms, green onions, and dried tomatoes with white wine, and cream sauce - 16,95$
  • Atlantic halibut(turbot) oven cooked, white leek sauce with pears and maple pepper of St. Omer - 19,95$
  • Fresh Salmon in a sauerkraut and curcumin (Tapp Products of Douglastown) marinated in red Naufrageur Beer from Carleton and Genievre Berries - 20,95$
  • Steamed fresh salmon rosette served with Evangeline sauce - 21,95$
  • Fresh salmon with the flavours of the Acadian in a l’étouffée of Pirate Island - 23,95$
  • Snow crab nestled sautéed vegetables of the season with dried tomatoes and white nantais butter - 30,95$
  • Scallops and salmon brochettes with green peppers and green apples and a Gaspesien cheddar cheese sauce - 22,95$
  • King of the bay- Boiled Lobster (Hot or Cold) and garnishes - Market price
  • Fan of the seas (salmon, Atlantic Halibut (turbot), trout salmon, cod, tiger shrimp, garlic butter, rice pilaf and garnishes) - 29,95$
  • Fisherman’s platter (mussels, salmon, cod, tiger shrimp, scallops, ½ lobster, garlic butter, rice pilaf and garnishes) - 39,95$
Salads
  • Mixed green salad with fresh salmon glazed with maple syrup, cooked in a salamander, served with an olive oil and honey balsamic dressing with raspberries from Clement Arsenault farm - 16,95$
Pasta
  • Gustatory lasagna with 3 Gaspesien cheese , a vegeterian tomatoe and basil rose sauce - 15,95$
Meat
  • White chicken breast cooked in a flaky pastry stuffed with garlic flower butter, spinach, and a sauce of wild mushrooms - 16,95$
  • Pork Filet stuffed with cranberries and blueberries and glazed with a dark chocolate meat sauce and Alexis Port from Bourdages and sons farm, St. Simeon - 17,95$
  • Half poached lobster, medallion of beef, garlic butter, classic pepper sauce and garnishes - 31,95$
Desserts
  • Evangeline apple pie tatin, with strawberry syrup from Bourdages and sons farm, St. Simeon - 5,95$
  • Cake of the day and fruit drizzle - 4,95$
  • Gabriel upside down rhubarb custard cream, with honey from “Jardin de l’abeille”, Maria - 5,95$
  • Acadian sugar pie with oatmeal - 4,95$
  • Fruit Salad - 3,95$
Coffees and teas
  • Kusmi tea - 3$
  • Coffee, tea, herbal tea - 2$
  • Café au lait - 3,25$
  • Irish coffee - 8$
  • Espresso - 3,25$
  • Cappuccino - 3,25$
  • Brazilian coffee - 9$
  • Spanish coffee - 8,50$
Children’s Menu (12 and under)
Add $4 for the soup, dessert of the day, and milk or juice

  • Chicken nuggets (6) - 7,95$
  • Spaghetti with meat sauce - 5,95$
  • Ground beef served with mushrooms and sauce - 9,95$
  • Salmon medaillon, white butter sauce - 11,95$
  • Fish of the day - 12,95$
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