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Restaurants & Receptions

La table du capitaine


Riôtel Matane

Lobster as fresh as it can be
Looking for a relaxed, informal restaurant where you’ll really feel you’re on vacation? Find the perfect setting at La Table du Capitaine. A friendly maritime-themed restaurant where the lobster comes extremely fresh from the local breeding grounds, caught daily by the chef himself. And make sure you sample some of our other specialties too!
The restaurant La Table du Capitaine, will open its doors on the 18th of June at 5 pm



Menu

Table d'hôte
  • Soup of the day
  • Gourmet green salad with Gaspé dressing
  • Captain’s seafood chowder (extra)
  • Snow crab feuilleté with white butter sauce (extra)
***
  • Catch of the day
  • Fettuccini pasta with young’s Iceland’s scallops and Matane’s shrimp, white wine sauce
  • Fillet of cod with fresh fines herbs tomato sauce
  • Black tiger’s shrimp brochette, sundried tomatoes, white wine butter
  • Fresh fine lettuce with ground cherries vinaigrette, Atkins smoked fish
  • Breast of chicken stuffed with grilled vegetables, prosciutto ham and cheese
  • Beef top sirloin steak with wild mushrooms, homemade french fries, Cajun’s mayonnaise
***
  • Dessert of the day
  • Seasonal fruit salad
***
  • Coffee, tea or herb tea 
 
À la carte
Appetizers
  • Matane’s style draft beer (Draft beer and fresh shrimp)
  • Soup of the day
  • Sautéed cod tongues in white butter sauce
  • Captain’s seafood chowder
  • A gourmet swirl of Atkins Brothers’ smoked salmon
  • Sailor’s Selection (smoked salmon, salt cod, maple-smoked herring)
Salads
  • Fresh green salad with homemade dressing
  • Warm seafood salad (salmon, cod, shrimp, scallops and mussels)
  • Caesar salad
Pizzas (thin crust)
  • Garden-style (tomato sauce, fresh vegetables and cheese)
  • Captain’s pizza (white wine sauce, shrimp, mussels, lobster, scallops and cheese)
Pasta
    Smoked and fresh salmon, penne with white wine sauce
Meat
  • Chicken Cordon Bleu
  • Beef top sirloin and French fries
  • Surf and turf of beef fillet and half lobster
Seafood
  • Catch of the day
  • Mussels and French fries (steamed, salsa rosa with basil or smoked salmon)
  • Fillet of cod with tomato sauce and white wine sauce
  • Sautéed cod tongues in white wine butter sauce
  • Scallops brochette with fresh basil pesto, white wine sauce
  • Fresh live lobster
  • Captain’s Platter (cod, salmon, scallops, mussels, shrimps and half lobster)
  • Atlantic salmon fillet with smoked shrimp butter
Sandwiches
  • Smoked salmon bagel
  • Lobster club sandwich
Festival de la crevette
  • Fine lettuce with shrimp and sundried tomato dressing, olive oil and thyme
  • Shrimp feuilleté with basil pesto and pine nuts, parmesan cheese
  • Matane's style draft beer (draft beer and fresh shrimp)
***
  • Shrimp bisque with fresh chives
  • Matane shrimp cocktail
***
  • Shrimp Ceasar salad
  • Matane's pizza (garlic, tomato sauce, shrimp and cheese)
  • Matane’s shrimp medaglioni pasta stuffed with cheese, salsa rosa sauce
  • Black tiger’s shrimp brochettes, sundried tomatoes, white wine butter sauce
  • Sautéed shrimp with rice and your choice of butter
  • Shrimp club sandwich
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