Restaurants & Receptions
La table du capitaine
Riôtel Matane
Lobster as fresh as it can be
Looking for a relaxed, informal restaurant where you’ll really feel you’re on vacation? Find the perfect setting at La Table du Capitaine. A friendly maritime-themed restaurant where the lobster comes extremely fresh from the local breeding grounds, caught daily by the chef himself. And make sure you sample some of our other specialties too!Menu
Table d'hôte
- Soup of the day
- Green salad with Gaspé dressing
- Captain’s seafood chowder
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- Catch of the day
- Mussels and French fries with fresh basil pesto
- Filet of cod with tomato and white wine sauce
This dish is a specialty of the Table du Capitaine
- Sautéed shrimp with peppers and homemade tomato sauce
- Penne blanketed with a two-salmon sauce: fresh and smoked
- Chicken Cordon Bleu with proscuitto
- Medallions of veal with red wine sauce
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- Dessert of the day
- Seasonal fruit salad
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- Coffee, tea or herb tea
À la carte
Appetizers
- Soup of the day
- Sautéed cod tongues in white butter sauce
- Captain’s seafood chowder
- Matane shrimp cocktail
- Atkins brothers smoked salmon flight
- Selection of smoked fish
Salads
- Green salad with homemade dressing
- Warm seafood salad
- Caesar salad
- Shrimp Caesar salad
Pizzas (thin crust)
- Garden-style
- Garlic, tomato sauce, shrimp and cheese
- Seafood with white wine sauce
Pasta
- Matane shrimp fettuccini
- Smoked and fresh salmon penne
Meat
- Chicken Cordon Bleu
- Sirloin steak with French fries
- Filet of beef with lobster tail
Seafood
- Catch of the day
- Mussels and French fries
- Filet of cod with tomato or white wine sauce
- Sautéed cod tongues in white wine butter sauce
- Sautéed scallops with organic maple pepper and white wine sauce
- Fresh live lobster
- Captain’s selection
- Sautéed shrimp
- Atlantic salmon with smoked shrimp butter
Sandwiches
- Smoked salmon bagel
- Shrimp club sandwich
- Lobster club sandwich
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