Online Reservation
Online Reservation
Rates and availabilities
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La Bonaventure sur Mer

The Bonaventure sur Mer in Percé remains one of the best places to savour freshly caught Gaspesian lobster in season. Savour authentic cuisine featuring regional products in a magical setting overlooking the sea, Percé Rock and Bonaventure Island.

SEASONAL MENU
Add $10 to your main course for a 3-course table d'hôte including a soup of the day or salad, a choice of dessert, cofffee, tea or herbal tea
The Appetizers
Spring greens salad with maple dressing - 5$

Crunchy breaded shrimp, guacamole sauce - 12$

Smoked salmon from M. Emile with red onions and capers - 15$

Ceasar salad - 8$

Homemade french fries and mayonnaise - 5$

Chief Normand Bouillabaisse (seafood soup) - 16$

The soups
Soup of the day - 5$

The main courses
Chef speciality of the day - 24$

Cod fillet Gaspesie style - 24$

Ceasar salad with grilled chicken - 18$

Famous Matane shrimp linguini with sautéed vegetables - 24$

Salmon escalope glazed with maple syrup - 26$

Sirloin steak with black pepper and cognac sauce - 28$

Seafood shell au gratin - 24$

Lamb cutlet, orange and cranberries sauce - 28$

Veal madallion served with local mushrooms - 28$

Chicken breast with white wine sauce - 25$

Ceasar salad with grilled chicken - 18$

Chief Normand Bouillabaisse (Seafood soup) - 33$

Lobster plate, garnish - Market price
The desserts
Inspiration of the day - 5$

Apple and caramel lave cake - 7$

Seasonal fruit salad - 7$

Queen Elizabeth cake - 7$

 
EXPRESS MENU
You are excited to visit the village of Percé by night? Here is a quick menu.

On glass of local microbrewery beer and fried squid - 12$

Create your own table d'hôte
Add 10$ to your main course for a 3-course table d'hôte including a soup of the day or salad, a choice of dessert, and coffee, tea of herbal tea
The Appetizers
Cheese and fresh fruit platter, 3 varieties - 15$

Homemade french fries and mayonnaise - 5$

Fried squid - 9$

Chicken wings - 6 for 8$ or 12 for 15$

The main courses
Lobster poutine (Potatoes peels stuffed with lobster, Newburg sauce and cheese) - 20$

Hamburger with homemade french fries and salad - 15$

Spaghetti, meat sauce - 15$
Au gratin - Extra 3$

Seafood pizza and salad- 20$

Pork back ribs with salad and homemade french fries - 27$ / half - 17$

Spaghettini, tomato and basil, sautéed vegetables - 17$

Smoked meat sandwich served with homemade french fries and salad - 16$