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Online Reservation
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La Bonaventure sur Mer

The Bonaventure sur Mer in Percé remains one of the best places to savour freshly caught Gaspesian lobster in season. Savour authentic cuisine featuring regional products in a magical setting overlooking the sea, Percé Rock and Bonaventure Island.

MENU "START OF SEASON"


Add $10 to your main course for a 3-course table d’hôte including a soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk.
 

The Appetizers

Spring greens salad with maple dressing - 5$

Crunchy breaded shrimps, guacamole sauce - 12$

Smoked salmon from Mr. Émile with red onions and capers - 15$

Caesar salad - 8$

Homemade frenCh fried and mayonnaise - 5$

Chief Normand Bouilabaisse (seafood soup) - 16$
 

The Soups
Soup of the day - 5$
The Main courses
Chef specialty of the day - 24$

Cod fillet Gaspesie style - 24$

Caesar salad with grilled chicken - 18$

Famous Matane shrimps linguini with sautéed vegetables - 24$

Salmon escalope glazed with maple syrup - 26$

Sirloin steak with black pepper and cognac sauce - 27$

Seafood shell au gratin - 24$

Lamb cutlet, orange and cranberries sauce - 28$

Veal medallion served with local mushrooms - 28$

Chicken breast with white wine sauce - 25$

Ceasar salas with grilled chicken - 18$

Chief Normand Bouillabaisse (seafood soup) - 33$

Lobster plate, garnish - Market price

The desserts
Inspiration of the day - 5$

Apple and caramel lava cake - 7$

Seasonal fruit salad - 7$

Queen Elizabeth cake - 7$


 
SEASONAL MENU - Available from June 23th
Add $10 to your main course for a 3-course table d'hôte including a soup of the day or salad, a choice of dessert, cofffee, tea or herbal tea
 
The Appetizers
Spring greens salad with maple dressing - 5$

Crunchy breaded shrimp, guacamole sauce - 12$

Smoked salmon from M. Emile with red onions and capers - 15$

Ceasar salad - 8$

Snails pastry with cream and garlic - 9$

Duver liver mousse, maple onion confit - 14$

Chief Normand Bouillabaisse (seafood soup) - 16$
The soups
Soup of the day - 5$

Seafood chowder - 8$
The main courses
Chef speciality of the day - 24$

Cod fillet Gaspesie style - 24$

Ceasar salad with grilled chicken - 18$

Famous Matane shrimp linguini with sautéed vegetables - 24$

Salmon escalope glazed with maple syrup - 26$

Sirloin steak with black pepper and cognac sauce - 27$

Seafood shell au gratin - 24$

Lamb chops, orange and cranberries sauce - 28$

Veal madallion served with local mushrooms - 28$

Chicken breast with white wine sauce - 25$

Ceasar salad with grilled chicken - 18$

Chief Normand Bouillabaisse (Seafood soup) - 33$

Salad with grilled saumon and lemon mayonnaise - 20$

Atlantic halibut with french shallot - 26$

Scallops and shrimp duo with garlic butter - 31$

Lobster salad garnish with fresh fruit - 34$

Prime rib with juice (8 onzes) - 33$

Fettucine with snow crab - 33$

Sea platter (lobster, salmon, cod, scallops, shrimp) - 45$ / To share - 79$

Lobster plate, garnish - Market price
The desserts
Inspiration of the day - 5$

Apple and caramel lave cake - 7$

Seasonal fruit salad - 7$

Queen Elizabeth cake - 7$
EXPRESS MENU

 

You are excited to visit the village of Percé by night? Here is a quick menu.

On glass of local microbrewery beer and fried squid - 12$

Create your own table d'hôte
Add 10$ to your main course for a 3-course table d'hôte including a soup of the day or salad, a choice of dessert, and coffee, tea of herbal tea
The Appetizers
Cheese and fresh fruit platter, 3 varieties - 15$

Homemade french fries and mayonnaise - 5$

Fried squid - 9$

Chicken wings - 6 for 8$ or 12 for 15$

The main courses
Lobster poutine (Potatoes peels stuffed with lobster, Newburg sauce and cheese) - 20$

Hamburger with homemade french fries and salad - 15$

Spaghetti, meat sauce - 15$
Au gratin - Extra 3$

Seafood pizza and salad- 20$

Pork back ribs with salad and homemade french fries - 27$ / half - 17$

Spaghettini, tomato and basil, sautéed vegetables - 17$

Smoked meat sandwich served with homemade french fries and salad - 16$