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La Table du Capitaine restaurant, the most beautiful sunsets in Matane!
Lobster dinner
The famous pancakes from La Bonaventure sur Mer Restaurant in Percé

La Bonaventure sur Mer

The Bonaventure sur Mer in Percé remains one of the best places to savour freshly caught Gaspesian lobster in season. Savour authentic cuisine featuring regional products in a magical setting overlooking the sea, Percé Rock and Bonaventure Island.

Open from 7 am to 9:30 am and 6 pm to 9 pm, every day from May 17th until October 12th 2013.

Available form May 17th until June 23th:

Menu 2012

Create your own table d’hôte

Add $8 to your main course for a 3-course table d’hôte including a
soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk.
Add $13 to your main course for a 4-course table d’hôte including
an appetizer, a soup or salad, a choice of dessert, and tea, herbal tea,
coffee or milk.

Appetizers

A glass of beer from micro-brasserie Pit Caribou and a whelk appetizer - 12$
Soup of the day - 5$
Spring greens salad with maple dressing - 7$
Ceasar salad - 8$
Salmon chowder - 7$
Snails in a puff pastry with garlic cream and parsley vinaigrette - 9$
Bouillabaisse- 15$
Crunchy breaded shrimps, guacamole sauce - 10$
Chicken liver pâté- 12$
Regional M. Émile smoked salmon from Percé with red onions and capers - 16$

Quick snacks

Angus hamburger served with homemade fries - $13

Vegetable sauté with farfalle - $14

Spaghetti with meat sauce - $16
Au gratin: $3

Pork back ribs with salad and homemade fries- $17

Cheese and fesh fruit platter, 4 varieties - $18

Seafood pizza -$18

Fish and Seafood

Fish or Seafood of the day - 24$
Smoked lobster in a puff pastry with Canadian scallops, white butter with salted herbs from Bio-Rocher Percé - 32$
Fresh cod fillet Gaspesie style - 23$
Grilled Groenland Halibut fillet, amandine butter with lime - 23$
Gaspesian Bouillabaisse the Chef’s way (Cod, salmon, shrimps, scallops, halibut and lobster) - 31$
Glazed Atlantic salmon escalope with maple syrup from «Érablière St-Gabriel», white wine sauce with fresh thyme - 23$
Seafood platter : lobster from 'Lelièvre, Lelièvre et Lemoignan', salmon, cod, scallops, Nordic shrimps and black tiger shrimps - 45$, for two 78$
Fresh boiled lobster - Market price
Scallops and schrimp duo, garlic flower butter from Clément Arsenault Farm in Capl an - 27$

Salads

Spring green salad with vegetables and grilled chicken - 18$
Warm grilled salmon salad with lemon mayonnaise - 19$
Spring green salad, cold lobster, seasonal fruits and maple syrup vinaigrette - 33$

Pasta

Linguini, black tiger shrimps sauté, seasonal vegetables and white wine sauce - 22$
Fettuccine with snow crab sauce - 29$
Spaghetti with meat sauce - 16$

Meat

Angus sirloin steak with black pepper and cognac sauce - 36$
Pan fried veal chops with mushroom sauce and fresmint- 28$
Veal medaillon and tiger shrimps on a skewer - 33$
Coq au vin (duck) and cranberries, redwine glaze - 18$
Angus roast prime rib au jus - 31$

Sweet temptations

Apple tart with maple- 7$
Seasonal fruit salad - 7$
Rhubarb and strawberry pie - 7$
Chocolate and caramel cake - 7$
Fruit baladin des bois - 7$
Cheese cake - 8$

Children's Menu (12 and under)

Add $4,50 for the soup, dessert of the day, and milk or juice

Chicken nuggets with homemade fries - 9$
Chicken wings and homedame fries - 9$
Spaghetti with meat sauce - 10$
Ground beef served with mushrooms and sauce - 8,50$
Fish of the day - 12,50$