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Le Côté Mer

 In Bonaventure, the Côté Mer restaurant serves a variety of fresh fish and crustaceans as well as delicious meat and pasta dishes. Don’t miss the opportunity to relax in our Pub 1906, which offers a bistro-style menu and bar service.

Open from May 22th until October 10th 2015.

Opening Hours

- Breakfast :
From 7am till 10am from monday to Friday and from 7am till 11.30am during the week-end

-Diner :
From 6pm till 9.30pm
MENU

 

Add 10$ to yur main course for a 3-course table d'hôte including a soup or a salad, a choice of dessert, and tea, herbal tea, coffee or milk.


The Appetizers
Spring greens salad with Miel de la Baie dressing - 5$

Salmon trio from Atkins et frères - 13$

Vegetables spring rolls (2) - 8$

Snails with garlic in a white wine sauce au gratin - 9$

Famous Matane shrimp cocktail - 10$

Melted Brie cheese with pecans, maple syrup and balsamic caramel - 12$

Beets and nuts salad, homemade dressing - 8$

Salmon tartar - 14$
The soups
Soup of the day - 5$

The Bay's chowder - 12$ (half : 7$)

Lobster cappuccino bisque - 10$

The main courses
Chef speciality of the day - 24$

Braised cod fillet Gaspesian style - 24$

Grilled beef strip loin with red wine sauce - 27$

Salmon fillet, velvety sauce with chive - 26$

Grilled beef filet mignon with sautéed mushrooms - 28$

Pork filet mignon with prosciutto and brie - 26$

Green pepper sautéed scallops - 30$

Linguini with fresh and smoked salmon - 22$

Salad with duck confit, asparagus and raspberries - 23$

The chef stuffed chicken breast - 24$

Lobster plate, garnish - Market price

Pennine with primavera sauce, rocket and parmesan - 18$

Lamb chops with rosemary and garlic (2) - 28$

Surf and turf : grilled filet mignon and half lobster - 38$ (lobster - 49$)

Sea platter (lobster, salmon, cod, scallops, shrimp) - 45$ (to share : 79$)
The desserts
Lemon pie in a jar - 7$

Homemade sugar pie - 7$

Fresh fruit salsa - 7$

Rhubarb cake - 7$

Cheesecake with berries sauce - 7$

Chocolate cake with salted caramel sweet - 7$

Mascarpone crispy cake - 7$

Soft maple syrup cake - 7$

Dessert of the day - 5$

Add2.50$ for vanilla ice cream
PUB MENU

The Appetizers
Fried calamari, cajun sauce - 9$

Chicken wings 6 for 8$ / 12 for 15$

Québec cheese platter and cold cuts, Le Gros mustard - 15$

Homemade french fried with mayonnaise - 5$

Caesar salad - 8$

Caesar salad with shrimp - 15$

French onion soup made with local beer - 8$

The main courses
Seafood poutine, lobster sauce - 20$

Hamburger fully garnish - 15$

Vegetarian pizza - 12$

Scallops and shrimp pizza - 18$

Buffalo ribs - 27$ (half - 17$)

Seafood pasta with white wine sauce - 24$

Steak and homemade french fries - 19$

Pulled pork sandwich garnish, whisky sauce - 15$

Lobster club sandwich - 21$

Local beer battered fish and chips - 18$