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Le Côté Mer

 In Bonaventure, the Côté Mer restaurant serves a variety of fresh fish and crustaceans as well as delicious meat and pasta dishes. Don’t miss the opportunity to relax in our Pub 1906, which offers a bistro-style menu and bar service.

Open from May 22th until October 10th 2015.

Opening Hours

- Breakfast :
From 7am till 10am from monday to Friday and from 7am till 11.30am during the week-end

-Diner :
From 6pm till 9.30pm
SEASONAL MENU

 

Add 10$ to yur main course for a 3-course table d'hôte including a soup or a salad, a choice of dessert, and tea, herbal tea, coffee or milk.


The Appetizers
Spring greens salad with Miel de la Baie dressing - 5$

Salmon trio from Atkins et frères - 13$

Vegetables spring rolls (2) - 8$

Snails with garlic in a white wine sauce au gratin - 9$

Famous Matane shrimp cocktail - 10$

Melted Brie cheese with pecans, maple syrup and balsamic caramel - 12$

The soups
Soup of the day - 5$

The Bay's chowder - 12$ (half : 7$)

Lobster cappuccino bisque - 10$

The main courses
Chef speciality of the day - 24$

Braised cod fillet Gaspesian style - 24$

Grilled beef strip loin with red wine sauce - 27$

Salmon fillet, velvety sauce with chive - 26$

Grilled beef filet mignon with sautéed mushrooms - 28$

Pork filet mignon with prosciutto and brie - 26$

Green pepper sautéed scallops - 29$

Linguini with fresh and smoked salmon - 22$

Surf and turf : grilled filet mignon and half lobster - 38$ (lobster - 49$)

Sea platter (lobster, salmon, cod, scallops, shrimp) - 45$ (to share : 79$)
The desserts
Lemon pie in a jar - 7$

Homemade sugar pie - 7$

Fresh fruit salsa - 7$

Rhubarb cake - 7$

Cheesecake with berries sauce - 7$

Chocolate cake with salted caramel sweet - 7$

Mascarpone crispy cake - 7$

Soft maple syrup cake - 7$

Dessert of the day - 5$

Add2.50$ for vanilla ice cream