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Le Grand Bleu

In Matane, discover the innovative and flavouful cuisine served at Le Grand Bleu. Enjoy a contemporary menu featuring meat, pasta, fish and seafood dishes, including famous Matane shrimp.
Once you admire the view of the majestic Saint-Lawrence that extends as far as the eye can see, you will understand where the restaurant got its name ('Grand Bleu' means 'Big Blue')


RESTAURANT'S MENU

Add $8 to your main course for a 3-course table d’hôte including a soup or salad,
a choice of dessert, and tea, herbal tea, coffee or milk
The Appetizers
Mesclun salad with homemade dressing - 5$

Roasted scallops, black pudding and candied endive in orange sauce with black pepper - 15$

Matane shrimp with marinated vegetables in a saffron sauce - 10$

The traditional trout tartare - 12$

Atkins smoked salmon in three different ways - 15$
(Smoked salmon, maple salmon bite, salmon rillette)

Foie gras and sautéed green apple with cinnamon - 12$

Fine salad with pine nuts and balsamic vinaigrette - 7$

The Soups
Soup of the day - $5

Seafood chowder - $12 (Half : $7)
The Main courses
Chef specialty of the day - 24$

Stuffed chicken with mushrooms, cream sauce - $25

Grilled cod with pistachios - $24

Salmon fillet with Matane shrimp, Newburg sauce - $26

Medallions of beef with brie and walnuts, red wine sauce - $29

Trout fillet crusted with goat cheese - 28$

Roasted scallops, with bean sprouts and toasted almonds - $31

Roasted rack of lamb with Dijon mustard sauce and herbs - 32$

Quebec red deer steak sauce with cherries in brandy - 30$

Grilled filet mignon and half lobster steam - $49

Freshlobster - market price

The desserts
Dark chocolate and cranberries Crème Brulée - 7$

Mango sorbet - 7$

Fruit salad with butter sauce - 7$
Add 2,50$ for vanilla ice cream

Choco-brownies cake - 7$

Individual Jar of maple cream and beries - 6$

Crispy cake with maple syrup mousse - 7$

Fruits salad - 7$

Dessert of the day - 5$

PUB'S MENU

Add $8 to your main course for a 3-course table d’hôte including a soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk
The Appetizers
Chicken wings - 6 for $8 / 12 for $15

Cheese platter - 15$

Homemade french fries with mayonnaise - $5

Garlic snails au gratin - 9$

Caesar salad - $10





The Main courses
Lobster Caesar salad - $24

Seafood poutine - $20

Bison burger with cheese and bacon, homemade franch fries - 17$

Duck leg confit with maple sauce - 25$

Lobster pizza, Newburg sauce - $23

Pizza with proscuitto and Fromagerie du Littoral cheddar cheese - 21$

Buffalo ribs and homemade french fries - $27 (half : 17$)

Penne with shrimp, saffron sauce - $22

Grilled steak beef, red wine sauce - 27$


BREAKFAST MENU

Continental breakfast
Juice, toast or croissant and coffee - 6,95$

Juice, cereal, toast and coffee - 7,25$

Juice, pancakes, maple syrup and coffee - 10,95$

American Style
Bacon or ham or sausages, home fried potatoes, toast, juice and coffee
1 egg - 8,95$
2 eggs - 10,25$
Eggs Benedict
Classic Eggs Benedict : Egg Benedict with ham, served with home fried potatoes, toast, juice and coffee
1 egg - 11,95$
2 eggs - 13$

Egg Benedict “Matane Style” : Egg Benedict with shrimp, served with home
fried potatoes, toast, juice and coffee
1 egg : 11,95$
2 eggs : 13,95$

Smoked Salmon Egg Benedict : Egg Benedict with smoked salmon, served with home fried potatoes, toast, juice and coffee
1 egg : 12,95$
2 eggs : 14,95$

Omelettes
Omelette ham, cheese : Omelette, home fried potatoes, fresh fruits, toast, juice and coffee - 14,95$

Smoked Salmon Omelette : Atlantic smoked salmon, home fried potatoes,
toast, juice and coffee - 13,95$

Shrimp Omelette : Local shrimp, home fried potatoes, toast, juice and coffee - 10,95$

Vegetable Omelette : Peppers, mushrooms, onions, home fried potatoes, fresh fruits, toast, juice and coffee - 10,95$

Western Omelette : Peppers, mushrooms, onions, cheese, ham, home fried potatoes, fresh fruits, toast, juice and coffee - 12,95$
Variety Platters
Vacationer’s Brunch Plate : Two eggs, bacon, sausage, ham, baked beans, pancake, home fried potatoes, fresh fruits, toast, juice and coffee - 14,95$

“River and Sea” Bagel : Smoked Atlantic salmon with bagel, cream cheese, capers, red onions, juice and coffee - 13,95 $

Bagel with fruits : Bagel with cream cheese, fresh fruits, juice and coffee - 10$

Good Morning English muffin : Warm English muffin served with lettuce, mayonnaise, tomatoe, one egg, bacon, fresh fruits, juice and coffee - 11,95$

Good Morning Croissant : Warm croissant served with lettuce, mayonnaise, tomatoe, one egg, bacon, fresh fruits, juice and coffee - 11,95$

Healthy Breakfast : Fresh fruits salad and yogurt with toast or a bagel, juice and coffee - 11,95$



Irresistible Pancakes
Maple syrup pancakes - 10,95$

Chocolate pancakes - 10,95$

Pancakes topped with fresh fruits and crème anglaise - 11,95$
French Toast
French toast with maple syrup - 8,95$

French Toast “Fruit Mania” : An avalanche of fresh fruits over French toast,
served with crème anglaise - 10,95$
Children’s Menu
Free for children five and under accompanied by parents

One pancake, fresh fruits and small juice - 5,95$

French toast (one slice), fresh fruits and small juice - 5,95$

One egg, bacon or sausage or ham, fresh fruits, home fried potatoes, toast and small juice - 6,50$

Fresh fruits plate with yogurt, whole wheat toast and small juice - 7,50$
À la carte
Juice, milk, coffee our tea - 2,25$
Half grapefruit - 2,25$
Toasts, bagel or croissant - 2,25$
Cream cheese - 2$
Choice of cereals - 3,25$
Cheddar cheese (60gr) - 3,25$
Extra meat - 3$
Muffin - 3,25$
Oatmeal - 2,25$
Creton - 2,25$
Beans - 2,25$
Tomato - 2,25$

OPENING HOURS

Breakfast:
    - From May 19th to June 24th :
      From Monday to Friday : 6am - 10am
      Saturday and Sunday : 7am - 11am

    - From June 25th to August 31st :
      From Monday to Friday : 6am - 11am
      Saturday and Sunday : 7am - 11am

Supper:
Every day : 6pm to 9pm



Grand Bleu : 250, ave du Phare Est, Matane, located in the hotel
Reservations : 418 566-2651