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La Table du Capitaine

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Are you looking for a relaxed, informal restaurant with a maritime theme? Opt for La Table du Capitaine, only a few steps away from Riôtel Matane. Enjoy our lobster fresh from the tank in the restaurant’s friendly dining room. You will also be charmed by the seafront terrace and the surrounding maritime scenery.

260, rue du Barachois, Matane
Reservation : 418 562-3131 (neighbor Riôtel Matane)

MENU

Add $8 to your main dish for a 3-course table d’hôte dinner
including soup or salad, dessert of the day and tea, coffee, herbal tea or milk
 

The Appetizers
Soup of the day - $5

Green salad with balsamic dressing- $6

Homemade french fries with mayonnaise- $5

Northern shrimp cocktail- $9

Salmon tartar- $14

Ceasar salad- $8

Mussels with nantaise sauce- $8

Captain’s seafood chowder (Scallops, salmon, mussels and shrimp)- $12

Half portion- $7

Les Frères Atkins smoked salmon and mayonnaise duo- $13

« Buck » matanais : Northern shrimp with a local draft beer- $10

Nachos served with guacamole, salsa and sour cream- $12

Québec cheese and cold cuts platter to share- $19

« Winner trio » to share: 4 chicken wings, 4 mozzarella sticks and onion ringswith sauces - $16

Salads
Ceasar salad with shrimp -$18

Duck confit salad, homemade dressing -$19

Steack House
Flanck steak 6 oz- $24

Sirloin 10 oz -$32

Beef tenderloin 6 oz- $28

Bison medallion 5 oz -$28

Steak and homemade french fries- $21

Surf and turf - Beef and half lobster with garlic butter -$39

Beef and lobster with garlic butter- $49

Sauce selection: Black pepper, Bordelaise ou Dijon

Sides: Regular homemade french fries, homemade sweet potatoes fries ($2 extra) or rice
Pizza
Pepperoni and cheese pizza -$12

Seafood pizza with mussels, scallops, shrimp, lobster and rosé sauce -$19

Vegetarian pizza -$12





Fish and Seafood
Fish or seafood of the day- $21

Salmon fillet with basil and creamy fish stock- $24

La Crevetterie : Northern shrimp on rice- $23

Scallops and shrimp in a creamy garlic sauce -$27

Baked cod with mushrooms crumb topping- $24

Mussels and homemade french fries- $16
Sauce selection : Nantaise, shrimp or smoked salmon

Seafood au gratin with seaweed served on a shell -$23

Seafood platter (Lobster, salmon, cod, scallops, shrimp and tiger shrimp) -$45
To share- $79

Fresh lobster- Market price


Pasta
Smoked and fresh salmon penne with white wine sauce- $22

Duck confit linguine, arugula and parmesan- $23

Grilled chicken penne with mushrooms and asparagus -$21

Seafood linguine in a creamy garlic sauce - $24

Mergez sausages penne with tomato, garlic and basil sauce -$19

Vegetable linguine, pesto and parmesan - $15

Sandwiches, Burgers and Poutines
Toasted bread with pulled pork and apples, served with homemade french fries- $14

Hamburger with homemade french fries -$15

Duck confit poutine -$19

Shrimp club sandwich, guacamole and homemade french fries- $16

Lobster club sandwich and homemade french fries - $21


Desserts
Vanilla ice cream – $4

Speciality of the day – $5

Maple crème brûlée – $7

Sugar pie – $7
Add $2.50 for vanilla ice cream

Chocolate and caramel explosion– $7

Cheesecake - $7

Fruit salad - $7