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Kano restaurant

Kano restaurant

New concept

Opening hours

From May 31st to October 10th, 2021



  • From May 31st to June 24th : BREAKFAST : 7am - 10.30am / SUPPER : 5.30pm - 9pm




  • From June 25th to Spetember 5th : BREAKFAST from Monday to Friday : 7am - 10.30 am, Saturday : 7am - 11am, Sunday : 7am - noon / SUPPER : 5.30pm - 9.30pm




  • From September 6th to October 10th : BREAKFAST : 7am - 10.30am / SUPPER : 5.30pm - 9pm



BREAKFAST MENU

Enjoy an espresso for just $1.50 extra!

Omelettes


  • Plain - $12,50

  • Ham and Cheese - $14.50

  • Matane shrimp - $17.50 

  • Smoked salmon - $17.50


Served with potatoes, toast, juice or coffee.

Continental Breakfasts


  • Toast, served with cheddar cheese or cretons, juice or coffee - $7.50



  • Croissant, served with cheddar cheese or cretons, juice or coffee- $9.50



  • Bagel, served with cream cheese, juice or coffee - $8



  • Bagel, served with homemade fruit salad and yogurt, juice or coffee - $13.50



  • Hot or cold cereal, toast, juice or coffee - $7.50



  • Cereal, fresh fruits, yogurt, toast, juice or coffee - $12.50

For big appetites


  • Brunch - $20


2 eggs, sausages, bacon, mini meat pie, baked beans, pancake, maple syrup, potatoes, toast, juice or coffee

Eggs benedict


  • Classic ham - 1 egg : $12 / 2 eggs : $14

  • Matane shrimp - 1 egg : $14.50 / 2 eggs : $16.50 

  • Smoked salmon - 1 egg : $14.50 / 2 eggs : $16.50 


Served with potatoes, toasts, juice or coffee

Breakfast, eggs, bacon, toast and fresh fruit

The Classics


  • 1 egg - $10.50

  • 2 eggs - $13


Served with a meat of your choice, potatoes, fresh fruits, toasts, juice or coffee.

Coffee and Beverages


  • Juice, Milk, Tea - $2.50

  • Filtered Coffee - $2.50

  • Hot Chocolate - $3.50

  • Cappuccino - $3.75

  • Espresso - $3.75

  • Latte - $4

  • Latte (mug) - $5.00

Extras


  • Pancakes - $3.25

  • Toast - $2.75

  • Egg - $2.25

  • Croissant, Muffin or Bagel - $3.75

  • Cream Cheese or cheddar Cheese - $3.25

  • Meat (1 portion) - $3.75

  • Cretons - $2.50

  • Mini meat pie - $3.50

  • Baked Beans - $2.50

  • Tomato slices - $2.50

  • Fresh Fruit - $4.50

  • Maple syrup - $2.50

  • Potatoes - $3.25

For your sweet tooth


  • French Toast, served with maple syrup, juice or coffee - $12



  • Maple Syrup Pancakes, juice or coffee - $13



  • Fruity Pancakes served with fresh fruits, crème anglaise or maple syrup, juice or coffee - $15.50

Children’s Menu

Children under 5 eat for free


  • French Toast - $7.50



  • Maple syrup pancake - $7.50



  • One egg, one choice of meat, one toast, potatoes - $8.50

  • Chocolate and Banana Pancake - $8

  • Cereals, one toast and cheddar cheese - $6.50


Served with juice or milk.

SUPPER MENU - EAT !

Create your own Table d’Hôte

To enjoy our 3-course Table d’Hôte service, including soup of the day or green salad, dessert and coffee or tea, add $14 to the price of your main course.

Appetizers


  • Green Salad, homemade dressing - $7,50

  • Soup of the day - $7

  • Seafood chowder - $11,50

  • Smoked Salmon, yellow beet tartare, sour cream, marinated onions and fennel - $19

  • Caesar Salad, creamy dressing, olives tapenade croutons, parmesan, fried capers - $12

  • Duo Salmon Tartare, green salad - $16.00

  • Lobster Bisque - $10

MAIN COURSES

BURGER, POKE AND POUTINE



  • Kano Beef Burger, beef patty, red wine pulled beef, bacon, cheddar, marinated red onions and homemade fries - $23

  • Matane Shrimp Poke Bowl, lime and ginger seasoned Matane shrimp, sushi rice and seasonal vegetables - $24

  • Seafood Poutine, lobster, Matane shrimp, scallops and a lobster bisque sauce - $23


PASTA AND PIZZA



  • Veggie Pizza, grilled vegetables, tomato sauce and cheese - $21



  • Lobster Linguini, creamy white wine and vermouth sauce - $32


FISH AND SEAFOOD



  • Maple and Chipotle Salmon Fillet, basmati rice - $28



  • Local Pit Caribou Beer-Battered Fish and Chips - $22



  • Duo Salmon Tartare, green salad and homemade fries - $27

  • Seafood Chowder - $18

  • Lobster with side dishes - Market Price



  • Seafood Coquille au gratin - $29


salmon, cod, Matane shrimp, scallops, white wine sauce, duchess potatoes, mozzarella and Monterey Jack cheese served with a green salad and homemade dressing



  • Seafood Platter - $54 - For 2 : $85


lobster, salmon, cod, scallops and Matane shrimp


MEAT AND GRILL



  • House Ribs, chef’s sauce and homemade fries - $28



  • Steak Frites 6 oz, green salad with homemade dressing and homemade fries - $39

  • Chicken Skewer, served on rice - $24

  • Kano Beef Tartare, homemade fries - $32

Children’s menu


  • Dish of the Day - $10.25

  • Mini-Poutine - $7.25

  • Fish and Chips - $8.25

  • Spaghetti sauce tomate - $9.25

  • Chicken nuggets - $8.25

Desserts and Special coffees

DESSERTS



  • Cheesecake - $13

  • Double Chocolate Cake - $12.50

  • Queen Elizabeth Cake - $8.50

  • Sugar Pie -$7.00

  • Fruit Salad - $7.50


SPECIAL COFFEES



  • Le Coureur des Bois - $9


Maple cream liqueur and whisky of Coureur des bois



  • Irish Coffee- $9


Baileys and brandy



  • Spanish Coffee - $9


Tia Maria and dark rum



  • Brazilian Coffee - $9


Tia Maria, cognac and Grand Marnier

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Reservation

Best price guaranteed!

Age of children upon arrival

Book more than one room.

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