PAQBO restaurant

PAQBO Restaurant

Make the most of this exceptional location and try some on-trend, maritime cuisine!

PAQBO is open every morning and evening from mid-May until October 17th.

Our restaurant is ideally located so you can enjoy the view while eating! We have an extensive menu with something for everyone! You can also make the most of our bar !


Seasonal closure

Restaurant Paqbo is now closed for the 2019's season.


The team will be ready to welcome you next year !


Thank you for your loyalty and look forward to welcoming you!

Paqbo restaurant, Riôtel Percé, Gaspé Peninsula

Opening hours

Breakfast : 7 am  to 9:30 am


Dinner : 6:00 pm to 9:00 pm


Lounge : from 4 pm

BREAKFAST MENU

Enjoy an espresso for just $1 extra!

Omelettes


  • Plain - $12

  • Vegetable - $14

  • Ham and Cheese - $14

  • Matane shrimp - $16.50

  • Smoked Salmon - $16.50


Served with potatoes, toast, juice or coffee.

Continental Breakfast


  • Toast, cheddar cheese or cretons, juice or coffee - $7

  • Croissant, cheddar cheese, juice or coffee - $9

  • Bagel, cream cheese, juice or coffee - $8

  • Bagel, homemade fruit salad, yogurt, juice or coffee - $13

  • Cereal, hot or cold, toast, juice or coffee - $7

  • Cereal, fresh fruit, yogurt, toast, juice or coffee - $12

Breakfast, by the sea, view of Percé Rock

The Classics


  • 1 egg - $9

  • 2 eggs - $11


Served with a meat of your choice, potatoes, toast, juice or coffee.



  • The Healthy Egg - $9


1 poached egg served on an English muffin with cheddar cheese, toast, juice or coffee.

Coffee and Beverages


  • Juice, milk, tea - $2.50

  • Filtered Coffee - $2.50

  • Hot Chocolate - $3.50

  • Cappuccino - $3.75

  • Espresso - $3.75

  • Cafe latte - $4

  • Cafe latte (mug) - $5

Our gourmet breakfasts


  • Salty and sweet - $15


1 egg, meat of your choice, pancake, French toast, baked beans, maple syrup, potatoes and toasts, juice or coffee



  • Brunch - $17


2 eggs, sausage, bacon, mini meat pie, baked beans, pancake, maple syrup, potatoes and toast, juice or coffee

Eggs benedict


  • Classic ham - 1 egg $12 / 2 eggs $14

  • Matane shrimp - 1 egg $14.50 / 2 eggs $16.50

  • Smoked salmon - 1 egg $14.50 / 2 eggs $16.50


Served with potatoes, toast, juice or coffee.

Sandwiches


  • Hot breakfast sandwich - $13


Choice of english muffin, croissant or bagel with 1 egg, bacon, lettuce, tomato and mayonnaise, served with potatoes and juice or coffee

Extras


  • Pancakes - $3

  • Toast - $2.50

  • Egg - $2

  • Croissant, Muffin or Bagel - $3.50

  • Cream Cheese - $3

  • Cheddar Cheese - $3

  • Meat portion - $3.50

  • Cretons - $2.25

  • Baked Beans - $2.25

  • Tomato - $2.25

  • Fresh Fruit - $4

  • Maple syrup - $2.25

For your sweet tooth


  • French Toast, served with maple syrup, juice or coffee - $10

  • Fruity French Toast, served with fresh fruits and a crème anglaise sauce or maple syrup and juice or coffee - $13

  • Maple Syrup Pancake, juice or coffee - $11

  • Fruity Pancakes, served with fresh fruits and a crème anglaise sauce or maple syrup, juice or coffee - $14

Children’s Menu (ages 6 to 12)

Children under 5 eat for free

Served with juice or milk



  • French Toast, maple syrup and fresh fruit - $7

  • Maple syrup pancake and fresh fruit - $7

  • One egg, one choice of meat, one toast, potatoes and fresh fruit - $7.50

  • Chocolate and Banana Pancakes - $7

  • Cereal, one toast and cheddar cheese - $6

SUPPER MENU

CREATE YOUR OWN TABLE D’HÔTE

To enjoy our 3-course Table d’Hôte service, including soup of the day or green salad, dessert and coffee or tea, add $10 to the price of your main course.

Aperitif


  • Marinated olives - $5

  • Fried Des Basques cheese curds with homemade beet ketchup - $8.25

  • Homemade French Fries with mayonnaise - $5

  • Chicken wings - 6: $10 / 12: $17

  • Salted dried cod cakes, tartar sauce - $8

  • Cheese fondue Pit Caribou lager beer flavoured : $8

  • Seafood Platter marinated turbot, Matane shrimp, smoked salmon, smoked mackerel - $24

Appetizers


  • Green salad, maple syrup dressing from l'Érablière Saint-Gabriel - $5

  • Soup of the day - $5

  • Seafood chowder - $9.25

  • Snails, served in a puff pastry with mushrooms and garlic flower whipped cream - $10

  • Ceasar salad, homemade ceasar dressing, croutons, parmesan cheese, bacon chips and fried capers - $10

  • Lobster Ravioli from Pasta Loca fried kale - $8

  • Crispy Shrimp, guacamole sauce - $13

  • Warm Goat Cheese, honey walnut crisp made with local honey from Rucher des Framboisiers - $14

  • Mr Emile's smoked salmon, Yellow beet tartar , sour cream and marinated fennel - $15

  • Chef Normand's bouillabaisse - $16

  • Tarragon Beef Tartare - $14

  • Salmon duo Tartare - $19

Main courses


  • Dish of the Day - $25


POUTINES



  • Classic poutine - $11.50

  • Seafood Poutine, Scallops, Matane shrimp, salmon and clams - $26


ASIAN DISH



  • Paqbo Poke bowl Maple smoked salmon bites, gaspesian rice, vegetables - $19

  • Teriyaki tofu sauteed vegetables - $16


BURGERS AND SANDWICH 



  • The Paqbo beef burger (Beef patty, red wine sauce pulled beef, bacon, cheddar cheese, marinated red onions and, homemade fries) - $17.50

  • Vegeterian burger (Lentil patty, cheddar, lettuce, fried onions, gherkin, guacamole, tomato relish, homemade fries) - $16

  • Lobster Wrap - $28


PIZZA AND PASTA



  • Tomato pizza pie, Dijon mustard, fresh tomatoes, basil and emmental - $16

  • Seafood pizza, Lobster bisque, marinated shrimp, arugula, smoked salmon and scallops - $26

  • Tagliatelle with smoked salmon, cream and chive - $21

  • Linguine with Matane shrimp, garlic flower cream and green beans - $25

  • Roast Chicken, smoked Paprika and Chorizo Fettuccine, served in a rosé sauce - $18.50


FISH



  • Beer-Battered Fish and Chips, made with local Pit Caribou beer - $23

  • Salmon Fillet honey and old fashioned mustard - $26

  • Gaspesian-Style Poached Cod, with onions and bacon - $26

  • Atlantique Halibut, parsley, lemon and caper sauce - $26


MEAT AND GRILL



  • Veal chop à la Normande, pink pepper - $24

  • Homemade Ribs, made with maple syrup from L'Érablière St. Gabriel, homemade french fries, salad - $28

  • Steak Frites, Angus AAA beef 8 oz, with pepper and cognac sauce - $30

  • Steak Frites, Angus AAA beef 12 oz, with pepper and cognac sauce - $34

  • Filet mignon 8 oz red wine sauce - $38


SEAFOOD



  • Seafood Coquille au Gratin - $29

  • Pan-Fried Scallops, served on sun-dried tomato orzo and arugula salad - $36

  • Chef Normand's Bouillabaisse - $36

  • Seafood platter (Lobster, salmon, cod, scallops, Matane shrimp) - $49 / To share : $85

  • Lobster - 1 1/2 lobster from the tank served with side dishes - Market price

DESSERTS AND DIGESTIFS

HOMEMADE DESSERTS



  • Maple Delight - $7

  • Fruit salad - $6

  • Key Lime Pie - $8

  • Cheesecake - $10

  • Paqbo Chocolate Torte with walnut crust - $11


FROZEN TREATS



  • Wild Berry Sorbet - $6

  • Chocolat Chip Cookie Ice Cream Sandwich - $5


DIGESTIFS



  • Crème de cassis, Monna & filles, Île d'Orléans, Quebec - $8

  • Inniskillin Ice Wine, Ontario, Canada - $16

  • Charles Aimé Robert, Domaine Acer, Bas-Saint-Laurent, Quebec - $7

  • Barista Coffee, Coffee liqueur, amber rum, coffee, chocolate - $8

Children’s menu


  • Dish of the Day - $10

  • Fried Chicken Fillet - $8

  • Poutine - $8

  • Pepperoni Pizza - $8 

  • Fish and Chips - $8

  • Spaghetti - $9

  • Chicken nuggets - $8

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Age of children upon arrival

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