Dining
Gaspésie on Your Plate
Our hotel chain offers an authentic gastronomic experience at its establishments in Matane, Carleton-sur-Mer, and Percé. Each restaurant showcases local Gaspé products, with cuisine inspired by the sea and local traditions.
Our Restaurants
Restaurant CARGO
At the heart of Riôtel Matane, Restaurant CARGO offers a unique culinary experience inspired by the region's industrial and maritime heritage. Its warm décor, made of wood and steel, opens onto a spectacular view of the St. Lawrence Estuary, where sunsets and the movement of boats create a soothing atmosphere. Here you can enjoy urban bistro cuisine with Gaspé accents, created by a passionate team using ingredients from local producers and seafood of unparalleled freshness. To satisfy all customers, delicious vegetarian and gluten-free options are available. Whether for a business lunch, dinner with friends or an aperitif in the Lounge, the friendly atmosphere and attentive service make every visit memorable. In season, the terrace extends the pleasure with breathtaking views. CARGO is the ideal place to drink, eat, and chat in a setting that is both modern and authentic.
Restaurant Pub St-Joseph
Located inside the Riôtel Carleton-sur-Mer, Pub St-Joseph is the ideal place to relax in a coastal atmosphere. Warm, lively and welcoming, this is where locals and visitors gather to enjoy the fresh flavors of the region and a relaxed maritime atmosphere. The menu showcases the best of the Gaspé Peninsula: perfectly prepared seafood, hearty burgers accompanied by local craft beers, as well as local products from local producers. In Summer, the spacious terrace overlooks the Bay and offers breathtaking sunsets, which go perfectly with a cold drink or a platter to share. Whether you're here for a cocktail after the beach, a family dinner or an evening of live music, the St-Joseph Pub embodies the relaxed spirit of Carleton. Friendly service, generous dishes and a festive atmosphere make every visit a celebration of good food and good company. It's more than a restaurant; it's a true get-together spot by the sea.
Paqbo Restaurant
Located in the heart of the Riôtel Percé, facing the majestic Percé Rock and Bonaventure Island, Paqbo offers a rich and inspired culinary experience in a warm maritime setting with incredible views! Its terrace and large bay windows offer a breathtaking panoramic view of Percé Rock and the island, an ideal setting to enjoy a meal in harmony with the sea and the sky stretching as far as the eye can see. Our cuisine, inspired by the sea and local terroir, showcases fresh, seasonal products: our famous bouillabaisse, fresh seafood and locally smoked salmon are setting the standard. Vegetarian and gluten-free dishes are also available. The attentive and friendly service gives your visit a holiday feel in the heart of natural splendor. Whether for an energizing lunch or a delicious dinner accompanied by a good glass of wine, Le Paqbo is a must in Percé.
Signature Menus: the Sea, the Forest and Local Knowhow
The menu features fresh lobster, scallops, smoked salmon, and Gaspé chowder, a creamy seafood soup typical of the region. There are also lobster rolls, homemade charcuterie, and dishes featuring edible seaweed and boreal forest products. The warm atmosphere, breathtaking sea views, and attentive service complete this culinary experience. Riôtel hotels combine hospitality, local flavors, and modern comfort to offer visitors an unforgettable gourmet getaway in the heart of the Gaspé Peninsula.